Chilli ginger lamb chops

Ingredients

• 4 Cloves Crushed Garlic
• 1 tblsp Ginger
• 1 tblsp Lemon Juice
• 1 tblsp Olive Oil
• 1/2 tsp Chili Powder
• 1 tsp Cumin
• 8 Lamb Loin Chops

Quantities are the original recipe’s. The cost is our own estimate — typical own-brand supermarket prices for these quantities, divided by 4 servings. TheMealDB does not state how many a dish serves, so 4 is our assumption, not theirs. Treat it as “about this much a head”, not a shopping bill.

Method

1. In a bowl, combine the crushed garlic, ginger, lemon juice, olive oil, chilli powder and cumin, and season well.
2. Blend the mixture with a hand blender until it forms a smooth paste.
3. Rub the paste over both sides of the lamb chops.
4. Cover and chill the chops for a couple of hours, or leave overnight for a deeper flavour.
5. Get a barbecue going until the coals are hot.
6. Grill the chops over the coals for 3 minutes on each side, so they're cooked through but still pink and juicy inside.

These steps were written by StreetOwl from the original recipe, in British English, with every oven temperature and cooking time checked against the source. They are not the original author’s words. If anything reads oddly, the original is linked below and it wins.