Yemeni Lahsa (Elite Shakshuka)

Ingredients

• 5 Egg
• 1 Diced Onion
• 1 Diced Tomato
• 2 tablespoons Olive Oil
• 1/4 tsp Allspice
• 1/4 tsp Black Pepper
• 3 tablespoons Liquid Cheese

Quantities are the original recipe’s. The cost is our own estimate — typical own-brand supermarket prices for these quantities, divided by 4 servings. TheMealDB does not state how many a dish serves, so 4 is our assumption, not theirs. Treat it as “about this much a head”, not a shopping bill.

Method

1. Warm the olive oil in a frying pan over a medium heat.
2. Add the diced onion and cook until softened.
3. Stir in the diced tomato and cook for 4-5 minutes.
4. Season with the allspice, black pepper and a little salt.
5. Crack in the eggs and stir well for 2 minutes.
6. Cover the pan and cook for 5-6 minutes, until the top has set.
7. Spoon the liquid cheese over the surface, cover again and leave for a minute before serving.

These steps were written by StreetOwl from the original recipe, in British English, with every oven temperature and cooking time checked against the source. They are not the original author’s words. If anything reads oddly, the original is linked below and it wins.