Shakshuka Feta Cheese

Ingredients

• 4 large Egg
• 3 tablespoons Tomato Sauce
• 1 tablespoon Olive Oil
• 1 chopped Shallots
• 1 Celery
• 1 clove peeled crushed Garlic
• 1 cup Spinach
• 1/2 cup Feta
• 1/2 Red Pepper
• 1 tsp Ground Cumin
• 1/2 teaspoon Salt
• 1/2 teaspoon Black Pepper

Quantities are the original recipe’s. The cost is our own estimate — typical own-brand supermarket prices for these quantities, divided by 4 servings. TheMealDB does not state how many a dish serves, so 4 is our assumption, not theirs. Treat it as “about this much a head”, not a shopping bill.

Method

1. Warm the olive oil in a pan over medium-high heat.
2. Add the shallot, celery, red pepper and garlic. Cook, stirring, for 5 minutes.
3. Stir in the cumin, salt, black pepper and tomato sauce. Cook for a further 7 minutes.
4. Crack in the eggs, cover the pan and cook for 8 minutes.
5. Scatter over the spinach and feta right at the end, letting the spinach wilt in the residual heat.
6. Serve straight from the pan with fresh bread.

These steps were written by StreetOwl from the original recipe, in British English, with every oven temperature and cooking time checked against the source. They are not the original author’s words. If anything reads oddly, the original is linked below and it wins.