Quick gazpacho

Ingredients

• 250g Passata
• 1 chopped Red Pepper
• 1 chopped Red Chilli
• 1 clove peeled crushed Garlic
• 1 teaspoon Sherry vinegar
• Juice of 1/2 Lime

Quantities are the original recipe’s. The cost is our own estimate — typical own-brand supermarket prices for these quantities, divided by 4 servings. TheMealDB does not state how many a dish serves, so 4 is our assumption, not theirs. Treat it as “about this much a head”, not a shopping bill.

Method

1. Put the passata into a blender or a tall jug for a stick blender.
2. Add the chopped red pepper, chilli and crushed garlic.
3. Pour in the sherry vinegar and squeeze in the lime juice.
4. Blend everything together until completely smooth.
5. Taste and season with salt and pepper as needed.
6. Chill well and serve with ice cubes.

These steps were written by StreetOwl from the original recipe, in British English, with every oven temperature and cooking time checked against the source. They are not the original author’s words. If anything reads oddly, the original is linked below and it wins.