Choripán

Ingredients

• 4 Chorizo
• 4 Crusty Bread
• Drizzle Chimichurri sauce

Quantities are the original recipe’s. The cost is our own estimate — typical own-brand supermarket prices for these quantities, divided by 4 servings. TheMealDB does not state how many a dish serves, so 4 is our assumption, not theirs. Treat it as “about this much a head”, not a shopping bill.

Method

1. Heat a grill or griddle pan to medium.
2. Lay the chorizos on the heat and cook for about 10-15 minutes, turning now and then, until cooked through.
3. Split the crusty bread lengthways and toast the cut sides briefly on the grill or in the pan.
4. Cut each chorizo open along its length and tuck it into a piece of toasted bread.
5. Spoon chimichurri sauce generously over the chorizo.
6. Serve straight away while everything is still warm.

These steps were written by StreetOwl from the original recipe, in British English, with every oven temperature and cooking time checked against the source. They are not the original author’s words. If anything reads oddly, the original is linked below and it wins.