Croatian Bean Stew

Ingredients

• 2 cans Cannellini Beans
• 3 tbs Vegetable Oil
• 2 cups Tomatoes
• 5 Challots
• 2 cloves Garlic
• Pinch Parsley
• 1/2 kg chopped Chorizo

Quantities are the original recipe’s. The cost is our own estimate — typical own-brand supermarket prices for these quantities, divided by 4 servings. TheMealDB does not state how many a dish serves, so 4 is our assumption, not theirs. Treat it as “about this much a head”, not a shopping bill.

Method

1. Warm the vegetable oil in a large pan over a medium heat.
2. Add the shallots, garlic and tomatoes and cook gently until softened.
3. Stir in the parsley.
4. Tip the beans and the softened vegetables into a large pot.
5. Add the chopped chorizo and mix through.
6. Cover and simmer on a low heat for 20 minutes.
7. Alternatively, transfer everything to an ovenproof dish and bake at 180ºC/350ºF for 30 minutes.
8. Serve hot, or cool and keep for the next day when the flavours will have deepened.

These steps were written by StreetOwl from the original recipe, in British English, with every oven temperature and cooking time checked against the source. They are not the original author’s words. If anything reads oddly, the original is linked below and it wins.