Bubble & Squeak

Ingredients

• 1 tbs Butter
• 4 Bacon
• 1 finely sliced Onion
• 1 chopped Garlic Clove
• 20 Brussels Sprouts
• 400g Potatoes

Quantities are the original recipe’s. The cost is our own estimate — typical own-brand supermarket prices for these quantities, divided by 4 servings. TheMealDB does not state how many a dish serves, so 4 is our assumption, not theirs. Treat it as “about this much a head”, not a shopping bill.

Method

1. Melt the butter in a non-stick frying pan over a fairly high heat.
2. Add the bacon and fry until it starts to brown.
3. Stir in the onion and garlic and cook until softened.
4. Tip in the sliced Brussels sprouts and let everything colour a little; this whole stage should take 5-6 mins.
5. Add the potatoes and mash them roughly into the mixture in the pan.
6. Press the mixture flat so it covers the base of the pan and leave it to catch slightly underneath.
7. Turn it over in sections and press down again, letting the other side catch too.
8. Cut into wedges and serve hot from the pan.

These steps were written by StreetOwl from the original recipe, in British English, with every oven temperature and cooking time checked against the source. They are not the original author’s words. If anything reads oddly, the original is linked below and it wins.