Toad In The Hole

Ingredients

• 8 sausages
• 3 tbsp vegetable oil
• 100g plain flour
• 2 medium eggs
• 1 tbsp grated horseradish
• 225ml milk
• 200g cherry tomatoes

Quantities are the original recipe’s. The cost is our own estimate — typical own-brand supermarket prices for these quantities, divided by 4 servings. TheMealDB does not state how many a dish serves, so 4 is our assumption, not theirs. Treat it as “about this much a head”, not a shopping bill.

Method

1. Set the oven to 200°C/fan180°C/gas 6.
2. Brown the sausages all over in a non-stick frying pan, then set aside.
3. Pour the vegetable oil into a deep roasting tray measuring about 30cm x 25cm x 6cm and place in the oven for 5 minutes to heat through.
4. Tip the flour into a mixing bowl and crack in the eggs, then whisk in the grated horseradish.
5. Slowly whisk in the milk until you have a smooth batter, then season with salt and pepper.
6. Arrange the browned sausages in the hot tray and pour the batter around them.
7. Scatter the cherry tomatoes over the top and bake for 30 minutes, until the batter is well risen and golden.

These steps were written by StreetOwl from the original recipe, in British English, with every oven temperature and cooking time checked against the source. They are not the original author’s words. If anything reads oddly, the original is linked below and it wins.