Poutine

Ingredients

• Dash Vegetable Oil
• 1 Can Beef Gravy
• 5 thin cut Potatoes
• 2 cups Cheese Curds

Quantities are the original recipe’s. The cost is our own estimate — typical own-brand supermarket prices for these quantities, divided by 4 servings. TheMealDB does not state how many a dish serves, so 4 is our assumption, not theirs. Treat it as “about this much a head”, not a shopping bill.

Method

1. Cut the potatoes into thin chips.
2. Heat the vegetable oil in a deep fryer or heavy deep pan to 365°F (185°C).
3. Warm the beef gravy through in a saucepan or the microwave.
4. Fry the chips in the hot oil until lightly browned, about 5 minutes.
5. Lift onto a plate lined with kitchen paper to drain.
6. Pile the chips onto a serving plate and scatter the cheese curds over the top.
7. Spoon the hot gravy over the chips and curds and serve at once.

These steps were written by StreetOwl from the original recipe, in British English, with every oven temperature and cooking time checked against the source. They are not the original author’s words. If anything reads oddly, the original is linked below and it wins.