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Istanbul
Photograph: Tsy1980 · CC BY-SA 4.0, via Wikimedia Commons

Istanbul

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Istanbul (Turkish: İstanbul) is a very large city of fantastic history, culture and beauty. Called Byzantium in ancient times, the city's name was changed to Constantinople in 324 CE when it was rebuilt by the first Christian Roman Emperor, Constantine. The name "Istanbul", perhaps surprisingly, comes from Greek and could be translated as a corruption of "to the city". While the term had been in widespread use for centuries, it only became the official name of the city upon the foundation of the Republic of Turkey in the 1920s.

The most populous city in Europe, Istanbul forms the financial and cultural center of Turkey and confidently straddles the borders between Asia and Europe as it has for millennia: this is the result when you mix ancient Christendom, a medieval metropolis and the modern Middle East. Situated on either side of the Bosphorus, Istanbul retains its metropolitan status: the city's population is more than 14 million people, making it one of the largest cities in the world. Lauded in antiquity as "the second Rome", this is a city where you most certainly should roam — culture and excitement lie around every corner and more than 2,000 years of history await you.

Most read about in August, least in December. That is when people look it up, which tends to run a month or two ahead of when they go.

Before you book

The Foreign, Commonwealth & Development Office publishes the UK’s official travel advice. It changes without notice and travelling against it usually invalidates your insurance, so read it at the source rather than anywhere else — including here.

FCDO travel advice

Understand

Galata as seen from Old Istanbul across the Golden Horn
Galata as seen from Old Istanbul across the Golden Horn — Maksym Kozlenko · CC BY-SA 4.0

History

While relics of prehistoric human settlement were found in the Yarımburgaz Cave near the Küçükçekmece Lake and during the construction of a subway station in Yenikapı, Greek colonists from Megara, directed by their legendary leader Byzas, have been traditionally accepted as the founders of Istanbul. Expanding the ancient Greek colony of Byzantium by the order of the Roman Emperor Constantine the Great, the imperial city of Constantinople was for nearly a thousand years the heavily-fortified capital of the Eastern Roman (later termed Byzantine) Empire. To this day, the Ecumenical Patriarch, head of the Eastern Orthodox Church continues to be the Archbishop of Constantinople, who is still based in Istanbul. It was finally conquered by the Ottoman Sultan Mehmed II on 29 May 1453, an event sometimes used to mark the end of the Middle Ages. It was the nerve centre for military campaigns that were to enlarge the Ottoman Empire dramatically. By the mid-1500s, Istanbul, with a population of almost half a million, was a major cultural, political, and commercial centre. Ottoman rule continued until it was defeated in the first World War and Istanbul was occupied by the allies. When the Republic of Turkey was born in 1923 after the War of Independence, Kemal Atatürk moved its capital to the city of Ankara, strategically located in the centre of the new republic. However, Istanbul has continued to expand dramatically; today its population is approximately 14 million and increases at an estimated 400,000 immigrants per year. Industry has expanded even as tourism has grown. It continues to be a city that creates its own history at the intersection where both continents meet.

Orientation

Istanbul is divided in three by the north-south Bosphorus Strait (İstanbul Boğazı, "the strait of Istanbul"), the dividing line between Europe and Asia, the estuary of the Golden Horn (Haliç) bisecting the western part and the Sea of Marmara (Marmara Denizi) forming a boundary to the south. Most sights are concentrated in the old city on the peninsula of Sultanahmet, to the west of the Bosphorus between the Horn and the Sea. Across the Horn to the north are Galata, Beyoğlu and Taksim, the heart of modern Istanbul, while Kadıköy is the major district on the comparatively less-visited Anatolian side of the city. The Black Sea forms the relatively less developed northern boundary of Istanbul.

Climate

Despite what its stereotypes, artificially placed palm trees, or misleading tourism brochures may imply, Istanbul is not the sunny, warm year-round holiday destination some people might hope it is. In fact, Istanbul has way more in common with Southwestern France or the Pacific Northwest than with virtually all of the cities near the Mediterranean Sea, with an average temperature around 12-14°C, it is only 1°C warmer than New York, and around the same average temperature as Portland, Oregon or Bordeaux, France. Simply put, Istanbul has an oceanic climate with some Mediterranean influences. This means very warm, mostly sunny summers, and cool to chilly, bleak winters with very frequent rain and, on occasion, snow. Istanbul is a fairly cloudy city, especially for the Eastern Mediterranean, with around 1,700-2,300 hours of sunshine, which means the skies are overcast around half of the time. Overcast conditions can occur because of dense fog, which is common year-round, affecting certain inland parts of Istanbul for an impressive 200 days per year. However, because of the urbanization of Istanbul and the resulting 'urban heat island', fog has become increasingly rare in the densely inhabited coastal regions of Istanbul, making summers much sunnier than they once were. Another potentially surprising part of Istanbul's climate is its frequent rainfall, as even though rainfall varies a lot depending on where you are in the city, the city average is somewhere around 800mm over some 150 days of the year. This makes umbrellas useful, especially in summer and fall when rains tend to be heavier. Istanbul is wetter than most major European cities, such as London, Paris, or Berlin. However, a large part of Istanbul's rainfall happens in the colder months, leaving the warmest months to sunny, moderately dry weather. Before getting into more detailed information, it's important to understand that because of its huge size, topography, and maritime influences, Istanbul exhibits a multitude of distinct microclimates. Thus, different sections of Istanbul can experience different weather conditions at the same time. A good example of this would be the occasional summer showers in the city. These showers often affect the north of the city much more than the south, and the south would likely stay dry while the north gets soaked.

This is the start of the section. Read “Understand” in full on Wikivoyage.

Getting there

Istanbul Airport, 2nd busiest airport in Europe
Istanbul Airport, 2nd busiest airport in Europe — Kulttuurinavigaattori · CC BY-SA 4.0

See Turkey#Get in for visa requirements. From 2020, most EU, UK, CIS and South American visitors do not need a visa. Those from many other countries including Australia, Canada and US can get an e-visa online, valid for 90 days.

By plane

1 Istanbul Airport (IST IATA). Istanbul's chief airport, and the main port of entry into Turkey, is 30 km northwest of the city in Arnavutköy, on the Europe-side Black Sea coast. It was opened in 2018 / 19 and replaced Atatürk Airport. It has a very wide range of international flights, by Turkish Airlines and other carriers, and domestic flights at least daily to all the major Turkish cities. There's car hire and the usual passenger facilities. Metro line M11, public buses, and taxis are available to the city centre. A second metro line is under construction from the airport to the western district of Halkalı. (updated Feb 2023) Getting to and from Istanbul International Airport

By metro – The M11 metro line connects the airport to the city, providing a fast and affordable option. The metro station is outside airport exit 11, in front of the parking lot, where you can purchase an 'Istanbulkart.' To reach your destination, you will likely need to transfer and possibly walk a short distance. The Istanbul metro operates from 06:15 to 00:15. By bus – Two companies, Havaist and IETT, provide transport to and from Istanbul International Airport, though neither offers a direct connection to the popular Sultanahmet area. You can reach other parts of the city using IETT independently or in combination with other transportation modes. Havaist's luxury buses (iSt-1) take you to major transit hubs like Aksaray Metro Station (the trip takes about 90 minutes depending on traffic). Havaist operates non-stop every 25-30 minutes, and a ticket costs €5.42 or $5.99 (October, 2024). The bus station is located on Level -2 at the airport. Here, you can purchase an 'Istanbulkart,' which is valid for all forms of public transport, including public restrooms. Airport shuttle tickets can also be bought online via the Havaist app or website, where you can also find the list of stations and timetable. If you choose city buses or trams, note that travel can be challenging if you have luggage or arrive during peak hours. The vehicles may be crowded, and transfers between lines often involve a bit of walking. By taxi – Taking a taxi offers a comfortable transfer, but it may not be fast due to Istanbul's heavy traffic. A ride to Sultanahmet typically costs approximately €27.92 (according to airport guide as of October 2024), depending on the time of travel since taxis do not have fixed rates. Fares are the same day and night, and tipping is optional. The ride of about 50 km takes around 50 minutes. Official taxi stands are located outside each level of the airport. Yellow (orange) taxis are the most affordable, but you can also opt for a more comfortable blue taxi (15% more expensive) or a black luxury taxi (70% more expensive). Avoid using unofficial vehicles, and be aware of common taxi scams. Taxis can be booked online, using standard services, or through mobile apps (Uber, Bolt).

This is the start of the section. Read “Getting there” in full on Wikivoyage.

Getting around

Istanbulkart machine
Istanbulkart machine — Kurmanbek · CC BY-SA 4.0

İETT (or just toplu taşıma) is the municipality's public transportation company. Istanbul's public transit system can be difficult to figure out. However, if you put some effort into it, you can avoid taxis and not walk too much. Unless you use the Istanbulkart, each time you use a tram, metro, bus, or boat on the public transport system, you will need to use a ticket or pass. They can be bought at various vending machines at bus, railway and metro stations or authorized ticket/Istanbulkart sellers (usually newspaper kiosks). Ticket fares across buses, trams and metros differ. Only cash in Turkish lira is accepted at ticket kiosks of public transport, no credit cards or foreign currency. The Istanbul subway system does not offer transfer tickets: each change to a new line requires a new fare. When travelling to Istanbul by air, it is much cheaper (and more fun) to use the bus (or metro system once it is extended) to get as close to your accommodation as possible before walking and/or taking a taxi to where you are staying. Although the public transport may be slightly confusing, taxis/charter buses from the airport are notoriously overpriced. If public transport is your choice of getting around, consider using smartphone public transportation applications so that you can easily see stops, stations and terminals nearby or see alternate routes for your planned destination. İETT has an official one called Mobiett which is available for iOS, Android or Windows. But also Google Maps is very reliable to guide your way using public transport.

İstanbulkart

The İstanbulkart is Istanbul's public transport smart card, which can be used as a ticket on buses, trams, suburban trains, metro, local ferries, etc. If you are in Istanbul for more than a day or two and intend to use public transport, it will pay for itself in a few trips. It can be purchased at a number of small corner shops throughout the city, or from the machines located at most stations, where it can also be recharged, using notes or a credit card. An alternative to the physical card is the Mobile İstanbulkart, which is an app you can load on your phone. However, as of 2024, signing up requires a Turkish mobile phone number, so unless you have one, you will be out of luck. You touch the Istanbulkart to a reader when you get on the bus or enter the tram or metro platform. The great advantage for a group of travellers is that you can buy only one and touch it as many times as there are passengers (unlike London's Oyster card, there is no need to touch out, except the BRT Metrobüs line). You can buy or refill them at designated booths located at any major bus, tram, or metro station, as well as some other places such as newspaper stands close to bus stops. There are refill machines located at most metro or tram stops and ferry terminals. An Istanbulkart provides significantly discounted rates (a bit over half price for unlinked trips and even cheaper for transfers) compared to regular single tickets, as well as discounts on transfers and short round trips (when used multiple times within a limited period, roughly 1½ hr since the last time you used it). The round trip to the airport pays for more than half the cost of this card. Some connections charge extra because their range is very large, e.g. the Marmaray train but even buses. However, there are refund machines at the exit of stations that serve these long distance connections. In case you only travel a short distance tap your card there, and you will be reimbursed some money. Either way, if you feel like you paid too much, tap or just always tap—you won't get charged twice. As of 2023, however, Istanbulkart must be "personalized" - linked to a Turkish ID card - to be able to enjoy discount transfers and Marmaray refunds. This means that regular tourists are not eligible and will not enjoy any discounts on transfers and/or Marmaray refund. The Istanbulkart is relatively new, and replaces the older Akbil metal touch-token which is deprecated. Though some Kiosks still have Akbil signs rather than Istanbulkart signs - but you can usually buy or top up your Istanbulkart at any kiosk where the Akbil sign is displayed. There is also the so-called "mavi kart" or blue card which is a cheaper option for frequent users of public transport but has some restrictions, can be used by one person whose photo and name are printed on it, it gives 180 trips in bus/tram/metro that have to be used up within a maximum period of 30 days.

By train

The Marmaray cross-town train, opened in March 2019, links Halkali mainline station in the west with Bakırköy, Zeytinburnu, Sirkeci and Üsküdar either side of the Bosphorus, and Bostancı, Kartal, Pendik and Gebze to the east; plus many small suburban stations. (Pendik and Gebze are on the YHT main line.) Trains run every 15 min 06:00-23:00 and between city centre and end of the line takes an hour. The central sections are shared with the metro. U3/T6 is an extension running along the Marmara coast of the Old City between Kazlıçeşme (transfer to the main Marmaray line, B1) and Sirkeci.

This is the start of the section. Read “Getting around” in full on Wikivoyage.

See

Istanbul Archaeological Museums
Istanbul Archaeological Museums — VikiPicture · CC BY-SA 3.0

Museum Pass

The Turkish government offers a museum pass for Istanbul's many sights and museums, and key spots on Sultanahmet, for €105 as of April 2025. The pass can be bought at the entrance of many museums or online. Check out what is included, and buy it if it makes sense for you. Numerous sights can still be seen for free and the biggest joy is probably just walking around and sucking in the atmosphere. The non-transferable pass is valid for five days from the date of the first visit, and allows one free entry to each of these museums:

Topkapı Palace and Harem Hagia Irene Istanbul Archaeological Museums Istanbul Mosaic Museum Museum for the History of Science and Technology in Islam Museum of Turkey and Islamic Arts Galata Mevlevi House Museum Rumeli Hisar Museum Galata Tower (Galata Kulesi Museum) Notably, the Hagia Sophia is not included, and tickets cost an extra €25 as of March 2024. In addition to saving money when visiting these sites, the card allows you to skip the queue for tickets and go straight to the gates at some sites (Galata Tower is the notable exception). Most museums in Istanbul are closed on Mondays or Wednesdays, so checking the website first or ringing is a sensible option before setting off. Alternatively, you can consider buying the much more expensive Istanbul Tourist Pass, 2-day pass costs €150, 3-day pass €180, 5-day pass €210, 7-day pass €235 as of March 2024. It includes entrance to all of the above museums, a couple of boat tours, three days mobile internet, and even a one-way discounted Istanbul airport transfer (€20). However, it consistently receives negative reviews due to bad organisation and intermittent problems with accessing some of its included services. There are also some city passes (see below), which offer a limited more tour-oriented selection of activities and sights.

Sights

Individual listings can be found in Istanbul's district articles

This is the start of the section. Read “See” in full on Wikivoyage.

Do

Interior of a hamam
Interior of a hamam — Nevit Dilmen ( talk ) · CC BY-SA 3.0

Individual listings can be found in Istanbul's district articles

Hamam – Sultanahmet has many historical hamams. Some are very extravagant and cater mainly to tourists. Waterpipe – Most of the places where you can smoke a nargile are in Yeniçeriler Caddesi, near the Kapalı Çarşı (Grand Bazaar). Çorlulu Ali Paşa and Koca Sinan Paşa Türbesi are both in secluded internal courts, just around the corner from some tomb yards, while Rumeli Kahvesi is actually inside the cemetery of an old medrese, though it’s not as spooky as you might think. In the south of Sultanahmet, near the sea, is Yeni Marmara (Çayıroğlu Sokak), where you can also sit in the terrace and enjoy the view. In Beyoğlu, at the Ortakahve (Büyükparmakkapı), there’s even the choice of a wide range of flavors. Another area with few big good looking places is the Rıhtım Caddesi, between Galata bridge and Istanbul Modern Museum.

Walking tours

Museums and such: Haghia Sophia, then on to the Topkapı museum (these two should take at least three to five hours), preferably along the road in the back of the Haghia Sophia, where there are some nicely restored houses. Then on to the Blue Mosque and the square with the obelisks on it (At Meydani). Along its side is the very good Museum of Islam Art. Descend slightly and find the small Haghia Sophia with its nice garden (it was under restoration, but you probably can get in). Then uphill to the Sokollu Mehmet mosque complex, top notch tiles inside. Take a tram or walk to Eminönü (where the boats leave for trips to Asia or up the Bosphorus). Visit the New Mosque at the back, then the Egyptian Bazaar next to it, and going further in that direction, locate the Rüstem Pasha mosque with its excellent tiles. It's on a raised platform near an old clothes market, you may have to ask directions. Then take a cab or find a bus to Eyüpsultan mosque complex, a mile or three up the Golden Horn. Visit this Eyüpsultan complex at your leisure (the mosque is not particular, the court is, and the milling of believers, with many boys-to-be-circumcised among it; a Friday might be a good day to do this). Then, if you have the stamina, it might be nice to walk back too; maybe all the way (8 km or so), but taking a route along part of the city wall to first the famous Kariye Church with its mosaics, then on to Yavuz Selim Mosque with its great view on the Golden Horn (and a fine mosque by itself), then the Fatih Mosque (passing through some very religious and lively neighborhoods), then on to the well-restored Sehzade mosque, and next to Süleymaniye (don't forget to enjoy the view from the Golden Horn side). If you have some energy left, you might go on to the University complex, and by then you are very close to the Beyazit mosque. A book market (it’s small) is behind this good, unexceptional (nice courtyard though) mosque.

This is the start of the section. Read “Do” in full on Wikivoyage.

Shopping

The Grand Bazaar
The Grand Bazaar — Another Believer · CC BY-SA 4.0

Money

Euro and US dollar are accepted at places frequented by tourists, but certain tourist attractions only accept liras. Currency exchanges (döviz bürosu) and banks are plentiful in Istanbul and offer extremely competitive exchange rates. If you are planning to visit Istanbul, bring hard foreign currency and exchange them after you arrive (not at the airport!), preferably at a bank or a currency exchange. Exchange rates at the airport are terrible, only in the city you well get excellent rates with a sell-buy-spread of about 1–2%. All major currencies are accepted as well, but rates are not that excellent. Exchange leftover lira directly before leaving, in many foreign countries it can be hard to get rid of them at a proper rate.

Shopping

Individual listings can be found in Istanbul's district articles Connecting east and west, the will to control the major trading routes was the reason why Istanbul was founded in the first place, so shopping should definitely not be overlooked in your Istanbul experience. Contrary to the rest of the world, shops in Istanbul are usually open during weekends. Most major shopping malls have security checkpoints you usually see in airports and museums prior to entry.

What

Here are some of what are popular to buy while in the city:

This is the start of the section. Read “Shopping” in full on Wikivoyage.

Eat

Balık ekmek eatery on the waterfront of Eminönü
Balık ekmek eatery on the waterfront of Eminönü — haitham alfalah · CC BY 3.0

Individual listings can be found in Istanbul's district articles For a full-on culinary experience, one should look for esnaf lokantası restaurants. They are essentially old-school canteens with a variety of traditional selections from soups to main courses to desserts.

Snacks

Balık-Ekmek. Balik-Ekmek (literally "fish and bread") consists of freshly grilled fish, typically mackerel, served in a crusty bread roll with lettuce, onions, and sometimes tomatoes, often accompanied by a squeeze of lemon and a sprinkle of spices. It’s a flavorful and iconic snack often enjoyed by the waterfront. Boiled and roasted corn on the cob is sold from carts around the city, and is a fantastic snack to walk around. Price varies from cart to cart and area of the city. Döner: A beloved Turkish dish made from seasoned meat (such as lamb, chicken, or beef) cooked on a vertical rotisserie. Thin slices are shaved off as the outer layer roasts and are served in various forms—wrapped in flatbread (dürüm), stuffed into a sandwich, or plated with rice and salad. It's a staple of Turkish cuisine and a global street food favorite. Dürüm Kebap: Dürüm kebaps are a type of Turkish wrap where grilled meat, such as Adana (spiced minced meat), ciğer (liver) or şiş (skewered chunks), is wrapped in thin flatbread, like lavash or yufka. They're typically accompanied by vegetables, herbs, and sauces, offering a convenient and flavorful way to enjoy kebabs on the go. Freshly squeezed juice and juice blends are sold from stands and small shops all around the city and are a refreshing treat (especially in the warmer months). The combinations range from a simple orange juice to the rarer options like pomegranate or kiwi. Price varies from shop to shop, area of the city and complexity of your order. Islak Hamburger & Patso Islak or 'Wet' Burger is a Turkish street food classic featuring a soft bun and a meat patty drenched in a garlicky, tomato-based sauce, then steamed to give it a moist, flavorful texture. Patso is a popular Turkish snack, consisting of a sandwich filled with French fries, often accompanied by ketchup, mayonnaise, or sausage slices, making it a simple yet satisfying fast-food treat. Kokoreç: A traditional Turkish street food made from seasoned and skewered lamb or goat intestines, wrapped around sweetbreads, and grilled over charcoal. It is typically chopped, mixed with spices, and served in bread or on a plate, offering a flavorful and aromatic experience. Kumpir: It consists of a baked potato with various fillings such as grated cheese, mayonnaise, ketchup, pickles, sliced red cabbage, sweetcorn, sausage slices, carrots, mushrooms, and Russian salad among others, any of which can be added to or omitted from the mix. While kumpir can be had at many cafes throughout the city, it is best had from one of the cafes in Ortaköy, which have a long tradition of preparing kumpir and offer really filling and tasty ones. Lahmacun & Pide: Lahmacun or 'Turkish Pizza' is a thin, round Turkish flatbread topped with a mixture of minced meat, herbs, and spices, often served with lemon and parsley for rolling and eating like a wrap. Pide is a boat-shaped Turkish flatbread filled with various toppings such as cheese, minced meat, vegetables, or eggs, baked to a golden crisp. Both are often served sprinkled with lemon juice and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce. Roasted chestnuts are sold from carts around the city and is a very nice snack to have when the weather is cold, as it keeps your hands warm. Most commonly eaten in winter time, but they are available year-round. Poğaça & Simit: Poğaça is a soft, fluffy Turkish pastry made with yeast or baking powder, often filled with ingredients like cheese, olives, or potatoes. Simit is a sesame-crusted Turkish bread ring, similar to a bagel but lighter and crunchier. It's typically enjoyed as a street snack, paired with tea, cheese, or jam. Both are staples of Turkish bakery culture and frequently sold on street carts. Also, some şerbet, which is mainly sold by peddlers around touristic areas. They usually wear traditional clothing and back–barrels.

Drink

A street in Kadıköy
A street in Kadıköy — Jwslubbock · CC BY-SA 4.0

Individual listings can be found in Istanbul's district articles

Meyhanes are taverns which originated in Ottoman times. They come in both 'traditional' and 'modern' accents, some even with some belly dancing. One could find them mostly on the seaside districts of both sides.

Bebek is a small town on the European Bosphorus, 10 km north of downtown, with fancy restaurants and bars. Great place to have a walk on the seaside after a nice dinner. Bağdat Caddesi is a very long avenue full of good restaurants, boutiques and high-end stores on the south Anatolia side of Istanbul. Beyoğlu has lively night life, with cafes and bars with live music. Kadıköy also has a compact nightlife scene, serving mostly locals of this part of the city. It's easy-going, with local pubs and wine houses. Karaköy is the rising star of the city, with its underground parties with views over the Marmara Sea. Nişantaşı is the place for young entrepreneurs and artists, but prices are higher than in Taksim. Nightclubs are found all over the city, but most popular ones are in Pera and Ortaköy.

Sleep

Taksim Square
Taksim Square — Tinou Bao from San Francisco, USA · CC BY 2.0

Individual listings can be found in Istanbul's district articles

In general, it is possible to find some kind of accommodation in any part of Istanbul. Here is a quick list of the areas where they are concentrated most:

Harbiye is a popular place to stay; it's close to the main centre of the new city on the European side, and contains a variety of international standard apartments, hotels, and moderate hotels for budget travelers. Nişantaşı and Taksim are quite close so you can stay in Harbiye and benefit from all activities in those areas. Taksim is the main centre of the city on the European side. Locals and tourists go to Taksim for shopping and entertainment, and it has moderate hotels for budget travelers. There are also hostels in this area. Sultanahmet the main centre for the old city on the European side. It has a selection of quality, reasonably priced hotels, many with terraces overlooking the Golden Horn, or with views of the Marmara Sea and the Blue Mosque. Most hostel-type accommodation frequented by independent travellers are located in this district, although it is possible to find a few upmarket hotels. Upscale hotels can be found in the western suburbs, especially around the former airport, as well as on or near the banks of the European Bosphorus. Caravan parks exist in Ahırkapı south of Sultanahmet, in Maltepe in the Maltepe and in the outlying villages on both sides of the Bosphorus.

Stay safe

Don't try to outrun them...
Don't try to outrun them... — ToprakM · CC BY-SA 4.0

In Istanbul, most drivers won't abide any rules. Even if you have priority on a road junction, crosswalk, or even during green light, always be aware of your surroundings. Even if you are in a one way road, check both sides before crossing the road. It is common for Turkish drivers to use shortcuts. A major earthquake with epicenter in the nearby Sea of Marmara is expected within the next few decades, so read the earthquake safety article before you arrive. If prices are not on display, always ask beforehand (even for a tea) instead of just ordering something like in Europe. This can be fatal in Istanbul because tourists are constantly overcharged. Unfortunately, often prices are not on display, like in sweet shops or even restaurants. Skip these places or ask for a price knowing what the approximate or fair price is. Istanbul is home to three of the biggest clubs in Turkey and maybe European football: Beşiktaş, Fenerbahçe, and Galatasaray. It is advisable not to wear your jersey on the days of matches between the sides due to the fearsome rivalry they share. If you are supporting the away team whenever the Turkish national team plays in Istanbul, be very careful as violent attacks on fans and players of the opposing team have been known to occur.

Bar and club scams

High-drink price scams encountered in so-called night-clubs mostly located in Aksaray, Beyazit and Taksim areas. These clubs usually charge overpriced bills, based on a replica of the original menu, or simply on the menu that had been standing upside down on the table. Two or three drinks can already produce a fantasy bill. Also be aware of friendly behaving groups of young men or male-female couples striking up a conversation in the street and inviting you to a "good nightclub they know". This has frequently been reported as a prelude to such a scam. The people in on the scam may offer to take you to dinner first, in order to lower your suspicions. Another way they will try to lure you in is by talking to you in Turkish, and when you mumble back in your language they will be surprised you're not Turkish and immediately will feel the urge to repay you for their accident with a beer. Another variant of this involves an invitation in Taksim to male tourists to buy them beer (as they were "guests"). At the club, attractive women, also with beers, join them. When the bill comes, the person inviting the tourists denies having said he would pay for the drinks, and a large bill is presented, when the tourists object, burly "security" personnel emerge to accompany the tourists to an ATM (presumably to clean out their bank account). Any bar that looks like it could be a strip club is more than likely a scam joint. In either of these scams, if you refuse to pay the high prices or try to call the police (dial #112) to file a complaint, the club managers may use physical intimidation to bring the impasse to a close. If you find yourself in such a situation for any reason, you should do whatever they want you to do, pay the bill, buy the things they are forcing you to buy, etc. Try to get out of the situation as soon as possible, go to a safe place and call the police.

Blue Mosque scam "guides"

When walking through the gates of the Blue Mosque, beware of smiling, friendly chaps who offer immediately to be your de-facto guide through the mosque and its surrounds; they'd be pretty informative on just about anything relating to the mosque; etiquette, history and Islamic practices. However, they eventually demand a price for their "services". You would be better off booking a private tour online; or not at all, since the mosque is essentially free to all anyway.

This is the start of the section. Read “Stay safe” in full on Wikivoyage.

Go next

Sadrettin · CC BY-SA 4.0

West

The area of European Turkey to the west of Istanbul is called Thrace. It has many historic towns with Byzantine and Ottoman heritage.

Edirne, two hours to the northwest, is a beautiful historic city, and was the Ottoman capital before power moved to Istanbul. You need at least a day here. A slow scenic route winds north via Kıyıköy, ancient Medea, a fisherman's village on the Black Sea with some traditional architecture, partially rebuilt ancient city walls and a nearby rock-cut monastery. The next town on that route is Vize, an old town with a well preserved Byzantine cathedral. Head into Western Europe either via Sofia in Bulgaria or Bucharest in Romania. Or perhaps you can follow the ancient Via Egnatia all the way to the Adriatic and across to Rome.

South

The Marmara Islands are across the sea, much further away and less urban than the Princes Islands just offshore of the city. Bursa to the southeast is a former Ottoman capital with many historical sights plus Uludağ National Park just south. İznik, rich in Byzantine, Seljuk, and early Ottoman heritage, is worth a detour on the way. A scenic route towards Izmir is to head west then south into the Gallipoli peninsula, with its World War I sites, cross the Dardanelles to Çanakkale, then past ancient Troy and Pergamon (Bergama). A short ferry-ride brings you to the charming island of Bozcaada. For more detailed descriptions, see Istanbul to Izmir.

This is the start of the section. Read “Go next” in full on Wikivoyage.

More pictures of Istanbul

From this destination's category on Wikimedia Commons. Each photograph is credited to its own author under its own licence.

The guide text on this page is from the Wikivoyage article Istanbul, written by Wikivoyage contributors and published under CC BY-SA 4.0. The authors are listed in the article’s edit history. It has been shortened and re-laid-out for this page; that adapted text is available under the same licence. Nothing else on this page is.

Wikivoyage is written by travellers, not by us. Opening hours, prices and whether a place still exists are exactly the details that go out of date, so check anything you are relying on.

“3,316 readers a month” and the ranking are ours, counted from Wikimedia’s published pageviews (CC0) — the median of twelve complete months. They count people reading about a place, which is not the same as people going there.

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